British Airways launch new spring menu

Until 31 May 2024, British Airways customers flying in all main cabins can enjoy delicious options as part of their new spring menu.

Customers will enjoy a poached free-range egg on chargrilled bread with asparagus and Parma ham for breakfast, a delicate poached sweet North Atlantic lobster for starter, free-range grilled chicken breast and sides, or the North Atlantic breaded fish fingers and mushy peas with tartar sauce served in a potato bun. Dessert choices will be the smooth chocolate mousse or raspberry sorbet.

Club World
Indulge in a starter of smoked salmon and marinated tiger prawns, followed by a main course of chicken pie or roasted pork loin. The hot dessert is a classic chocolate and walnut cake.

World Traveller Plus
Enjoy a starter of spring vegetable salad followed by a main courses feature a braised Wiltshire ham hock, classic chicken korma and our vegetarian grilled aubergine layered lasagne. As dessert a traditional Italian Panna cotta will be served.