Until 31 May 2024, British Airways customers flying in all main cabins can enjoy delicious options as part of their new spring menu.
First
Customers will enjoy a poached free-range egg on chargrilled bread with asparagus and Parma ham for breakfast, a delicate poached sweet North Atlantic lobster for starter, free-range grilled chicken breast and sides, or the North Atlantic breaded fish fingers and mushy peas with tartar sauce served in a potato bun. Dessert choices will be the smooth chocolate mousse or raspberry sorbet.
Club World
Indulge in a starter of smoked salmon and marinated tiger prawns, followed by a main course of chicken pie or roasted pork loin. The hot dessert is a classic chocolate and walnut cake.
World Traveller Plus
Enjoy a starter of spring vegetable salad followed by a main courses feature a braised Wiltshire ham hock, classic chicken korma and our vegetarian grilled aubergine layered lasagne. As dessert a traditional Italian Panna cotta will be served.
