British Airways welcomes the New Year with a fresh menu lineup on London Heathrow flights from January. Explore delectable options across long-haul cabins, such as smoked duck and baked celeriac in first class, complemented by Heritage Scottish Beef and a tempting chilled chocolate fondant with salted caramel. Club World passengers can indulge in a golden beetroot and goat’s cheese salad, Alleppey prawn curry, and a warm caramelized sour cherry and almond pudding.
For World Traveller Plus and World Traveller, enjoy British roasted chicken or a North Atlantic fish pie. We're also upgrading complimentary snacks on Short Haul flights and introducing Veganuary-themed snacks in our mid-flight tuck box. Join us on a culinary journey as we enhance the in-flight dining experience for our valued passengers.
